The Quality and Safety of Food in China (II)

Year:2007 Issue:36

Column: DOCUMENTS

Author:

Release Date:2007-09-06

Page: 0048ins01,0048ins02,0048ins03,0048ins04,0048ins05,0048ins06,0048ins07,0048ins08

Full Text:

2. Supervision of Exported FoodFollowing the principle of "prevention first, supervision at the source, and control throughout the process," the Chinese Government has set up and improved an...

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